In the year 2011 under the SGUP Organisation’s Nabard Wadi project which has helped and influenced Basanti’ husband to join the project. Under the program they cultivated more than 200 Mango, Cashew nut (Kaju) tree initially in their 2 Acres land. Basanti was very happy to know about vegetables and fruits cultivation plan in their horticulture farm. Earlier they had no water irrigation systems and depend only on rain water. But after the Wadi project they are facilitated with deep borewell for irrigation. . High quality and latest vegetable seeds are also provided. All farmers of the village are started wadi farming. Basanti and her family were also started different vegetable cultivation. Basanti was focus on agriculture to feed her family whereas her husband and brother in-law were focusing on market oriented agriculture to sell items in the market.She has collected different vegetable seeds to fulfill her family’s food requirements. Her husband and brother in-law has cultivated market oriented vegetables like potato, chilly, brinjal, matar, beans, cucumber, cabbage (kubi), etc meanwhile Basanti has cultivated diffrent types of vegetables such as laddy finger, dhania, onion, garlic, karela, cucumber, muli, janhi, etc to fulfill their food requirements. In addition they have different types of pulses like black gram, kalatha, mustard, etc in their farm.
Due to availability of water throughout the year they have different vegetable cultivation in their land. From Wadi Basant’s family is earning more than Rs.50, 000 per year whereas Basanti is producing enough food from their land to feed the family whole year. According to Basanti they used to eat salt-chiily-khata with rice before Wadi but now they have variety of vegetable curry with rice in their kitchen. Before Wadi, they were facing different malnutrition related deseases like Vitamin C deficiency (Andharakana) disease, headache, body inflation, etc. They were looking very weak. Medical expenses were very high. Now all are very healthy and happy due to adequate supplement of food and proteins and the most important thing is that they are no longer worried about their kitchen and food scarcity.
We wish her and her family a bright and sustainable success future.